VINEGAR: How it is made

Hello world! Vinegar is made from any fruit or vegetable that contain enough sugar. Although apple juice is most commonly used for making vinegar, other fruit juices are just as good. We are talking about grapes, peaches, citrus, persimmons, pineapples, some berries, kiwi, and grains.. The production of vinegar is the result of two distinct fermentation processes, an alcoholic fermentation followed by an acetic fermentation. Vinegar is essentially a dilute solution of acetic acid, made by fermentation processes, containing salts and extracted matter. These additional substances, the exact nature and…