If there is one aspect that makes microgreens particularly interesting from a gastronomic and nutritional point of view, it’s the possibility to use and cultivate a wide range of shapes, colors, textures and flavors. It’s simply impossible not to find a role for them in the kitchen to make our dishes outstand. Generally, their flavor is a concentrate of the flavor of their ripe counterparts, rather than the other way around. The smell, on the other hand, can be intense, as in the case of aromatic species, or almost…
MICROGREENS: WHAT VARIETIES TO GROW
