13 FERMENTED FOOD WITH PROBIOTICS

  In a healthy person, beneficial bacteria are considered those that don’t allow pathogenic bacteria to form colonies. Consuming probiotic foods on a daily base is the simple and safer way to introduce beneficial organisms into our system. By doing so we improve to our digestion while boosting the entire immune system. If you are interested in learning more about how probiotic foods help your health, I invite you to continue reading this article where you will find information that can guide you. Here is a list of 13 super healthy…

LACTO-FERMENTATION BASIC INGREDIENTS

Lacto-fermentation happens when some bacteria and yeast feed on the sugar and starch in food, converting them into lactic acid . There are several types of fermentation, but lacto-fermentation provides us with the most health benefits. Fermentation involves the metabolic breakdown of a nutrient anaerobically. This breakdown produces ethanol, acids, and other molecules that act as intermediate compounds in a chain of enzymatic reactions. Lacto-fermentation creates beneficial bacteria and various strains of probiotics, enzymes and vitamins while increasing the shelf life of food. INGREDIENTS NEEDED TO FERMENT FOOD Start with…