Milk Kefir grains are the starter culture that is used to make not only kefir, but various foods including cheese and bread. Kefir grains can be used for countless recipes rather than being eaten on their own. From my personal experience I know that most of my self-producing colleagues often end up having so many grains that they don’t know where to store them. Many ask me what to do with the extra grains they still have after refrigerating them, drying, sharing around and so on. Your kefir grains…
MILK KEFIR GRAIN: Let’s eat them
