Kombucha tea is a fermented tea with ancient roots, that has recently become again a popular homebrew. Fizzy and slightly alcoholic, Kombucha has a sweet and slightly sour taste very refreshing and pleasant. Packed with probiotics and acids that promote our guts health, this drink can be consumed daily as a beneficial tonic. Kombucha is made by fermenting sweetened teas from the Camellia sinensis plant, indifferently black or green. A culture of yeast and beneficial bacteria is added, the so called SCOBY, that is very similar indeed to the…
HOW TO MAKE KOMBUCHA TEA
