Making delicious probiotic yogurt in the comfort of your home isn’t complicated as one may think. Firstly, you need some milk! Any type of milk will work when making yogurt or kefir, but some are better too. A higher fat content will result in thicker yogurt. If you can, go for a variety that is not UHT (ultra high temperature) processed to have a longer shelf life. Be sure to use whole milk for a creamier, thicker texture, or if available, raw milk makes the yogurt even creamier and…
EASY HOMEMADE YOGURT
