Today I will reveal to you the three secrets for preparing a perfect Kimchi, a Korean preparation and tradition based on the ancient technique of lactic fermentation. With this article you will enter the magical world of kimchi; only after the complete reading will you be ready to make your own kimchi at home and delight your guests. KIMCHI AND LACTIC FERMENTATION: TWO ANCIENT TRADITIONS Korean Kimchi is neither a dish, nor a meal, nor a recipe. It is a task to be carried out over time.…
Tag: recipe
NASTURTIUM FLOWERS PESTO: Spice up Your Recipes
Happy day to all! Some may be already familiar with Nasturtium and the uses of this edible and generous plant in our kitchens, because all parts of the plant are edible, nutritious and delicious! In this post let’s see one of many way it can be used in our kitchen, one of my favorite: nasturtium pesto sauce. Both leaves and flowers can be used to make a tasty pesto sauce. In this recipe I will use only flowers that add a fresh summerish touch to any dish. The peculiarity of…