Vinegar is an essential substance for me, and over the years I have always made sure I never run empty. I use it very often on a daily base, and is the reason I am so keen on making my own fruit vinegar as much as I have the chance. We know how good is as food preservative and taste enhancer for our dishes, but is just as good for sterilizing and cleaning purposes. Here are some great ways to solve house cleaning problems without polluting: 1. A soft…
Vinegar plays a big role in our everyday life. Used for preserve aliments, for his antibacterial proprieties. We use vinegar in all type of cooking, to enhance and balance our dishes. Inexpensive apple cider vinegar can be found at stores, but if you are looking for high quality, organic unpasteurized apple cider vinegar can be quire pricey. We discussed in this article here, how a simple 2 steps process can transform most fruits into delicious ciders, and finally beneficial vinegar. Fruit peels, cores, waste or surplus of your fruit may…
Vinegar is made from any fruit or vegetable that contain enough sugar. Although apple juice is most commonly used for making vinegar, other fruit juices are just as good. We are talking about grapes, peaches, citrus, persimmons, pineapples, some berries, kiwi, and grains.. The production of vinegar is the result of two distinct fermentation processes, an alcoholic fermentation followed by an acetic fermentation. Vinegar is essentially a dilute solution of acetic acid, made by fermentation processes, containing salts and extracted matter. These additional substances, the exact nature and quantity…